Sichuan crispy chilli pork on lettuce from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine; and chicken, turkey or duck for pork. See recipe for vegetarian/vegan variation.

  • Ro_ on May 12, 2020

    This was very nice, especially the crispy pork element. I'd just say the beansprouts are unnecessary (and hard to fit into the lettuce cups) and also a drizzle of sauce of some kind would be nice, maybe an oyster-sauce based dressing?

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