Fish fragrant aubergine pork from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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Notes about this recipe

  • Eat Your Books

    Substitute dry sherry for Shaohsing rice wine, and cider vinegar for rice vinegar.

  • Ro_ on May 27, 2020

    Didn't have minced pork, but I cut up some pork chops finely. I liked the flavours of this dish quite a bit, it definitely had that familiar fish fragrant flavour. But I think I've tried a couple of other variants on similar recipes (from Fuschia Dunlop and Ken Hom) that I prefer.

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