Dan Dan noodles from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

  • toasted sesame oil
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Can substitute dry sherry for Shaohsing rice wine, tahini for sesame paste, balsamic vinegar for black rice vinegar, and cocktail gherkins for cornichons.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine, tahini for sesame paste, balsamic vinegar for black rice vinegar, and cocktail gherkins for cornichons.

  • Ro_ on May 18, 2020

    I thought this was "only OK" (the broth lacked depth of flavour and the whole dish felt like it needed lifting somehow) but my OH really enjoyed it. That said, since I do the cooking I probably won't make it again!

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