Treacle tart from Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on February 18, 2019

    There is something very screwy with the quantities in this recipe. This made a MASSIVE amount of pastry (2.5 kilos) of which I only used about a kilo for the size of tart tin in the recipe. I made half the amount of filling and that was about right. I have a feeling there are different versions of this book as mine doesn’t have ginger in the ingredients. Bakers beware!! Mine is 2004 edition.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.