Roast duck noodle soup from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • udon noodles
  • Show all ingredients...

  • EYB Comments

    Should marinate in advance. Can substitute dry sherry for Shaohsing rice wine, and cider vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Should marinate in advance. Can substitute dry sherry for Shaohsing rice wine, and cider vinegar for rice vinegar.

  • Ro_ on November 20, 2020

    I didn't have Chinese cabbage, I added some baby sweetcorn as a kind of substitute. The broth for this was quite light, though I suppose a lot depends on the quality of your chicken stock. Overall this was a nice dish, but probably not my favourite way to eat duck. I only marinated it for a few hours and I think I should have done it for longer - some of the sweet notes of hoisin and sugar got a bit lost and I think would have added a lot to the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.