Sour ginger pork and celery rice noodle soup from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or beef for pork, dry sherry for Shaohsing rice wine, cocktail gherkins for cornichons, and cider vinegar for rice vinegar.

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