Tomatillo Mexican salsa from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green tomatoes for tomatillos.

  • averythingcooks on September 18, 2023

    I'm not sure how this really qualifies as "Mexican"....but having said that, it is really good! The combo of tomatillos, onions, carrots and both sweet & hot peppers cooked down in cider vinegar + apple juice just seems to work. I did come in a bit shy of the predicted yield by a few tablespoons but I'm fine with putting a partial jar straight into the fridge for quick consumption. Quick update: after a taste from the fridge jar, T's comment was "good relish"...and I agree re: more like a relish than what I think of as salsa...but as we both think that it's very tasty, I'm making it again today :)

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