Southwest black bean and corn salsa from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 01, 2022

    I wanted in an "all in one" filler for braised pork wraps and so I made a 1/2 recipe of this salsa to use in this book's rice salad. It is very tasty but it has a pretty big hit of acid - presumably as it is intended for short term preserving (fridge or freezer).

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