Blender ketchup from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 31, 2024

    This is "advertised" as less sweet than commercial ketchup and that is certainly true, so much so that to me it tastes more like a steak sauce than a ketchup. No worries though, these little jars will get lots of use and I'm pretty sure it will grow on me. A 1/2 recipe yielded exactly 1 x 250 mL jar & 1 x 125 mL jar for the canner. I do have other ketchups in my preserving books to try...likely before I repeat this one.

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