Five-spice beef and sesame dressing from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute braising beef for stewing beef, cider vinegar for rice wine vinegar, tahini paste for sesame paste, and mixed health seeds for black and white sesame seeds.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marbled tea eggs with oyster sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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