Spiced beef stir-fry topped with spring onion and coriander from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine.

  • FJT on September 28, 2018

    This is certainly well-spiced and is to be recommended if your sinuses need clearing out! I looked at the ingredients for the spicy coating and decided that 2 tablespoons of chilli flakes for 400g of beef was going to be totally overpowering, so I halved it. We now wish I'd reduced it yet further. Before our mouths were tingling too much to taste anything, we agreed that overall it was very tasty and with fewer chilli flakes this would be a nice dish.

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