Anise-orange vinaigrette from Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 30, 2013

    p. 13 – I made this dressing to serve atop a roasted beet salad but I made the mistake of using a blood orange and its mellow, floral flavour wasn’t bold enough for this dish in my opinion. Next time I’ll use a navel orange. That said, the dressing was very good and the anise was beautiful with the beets. mr bc loved it. Photos here: http://chowhound.chow.com/topics/906511#8158609

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