Bruschetta with skirt steak and tapenade from Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any Italian country-style bread for sourdough bread.

  • Frogcake on November 17, 2017

    Perfectly delicious! So much flavour with the skirt steak and Tapenade! A memorable sandwich for sure. The tapenade can be made without anchovies -it’s still amazing. I prefer using lemon zest in place of orange. It never hurts to drizzle on some extra fine olive oil.

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