Nonna Vera's sweet and sour carrots from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

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Accompaniments: Nonna Vera's tender and crunchy beef medallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on December 04, 2020

    Made these last night to go with the "tender and crunchy beef medallions" and they were delicious. Followed the recipe exactly, except I did not get the carmelized burnish on the vegetables, probably because I cooked them in a pot rather than a skillet. They were still full of flavor and went great with the simply flavored beef.

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