Nonna Vera's tender and crunchy beef medallions from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nonna Vera's sweet and sour carrots; Zia Rita's potatoes schiscionera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on December 04, 2020

    I made these last night using gluten free flour and panko. They were simple to make, and my kids loved them. Like fun little crunchy meatballs. There was not a lot of flavor - I think it was more about the texture. I served them with three vegetable recipes from the same cookbook - including the sweet and sour carrots that the inventory of the recipe is said to have always served with them. They were perfect because they added a little acidity which was needed.

  • twoyolks on July 03, 2014

    This reminded me of a hamburger version of snitzel. It did, however, taste like there was an ingredient missing (lemon juice? marinara sauce?).

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