Zia Rita's potatoes schiscionera from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roasted chicken with garlic, fresh garden herbs, and pan gravy; Luisa Petrucci's oven-fried chicken with breadcrumbs; Nonna Vera's tender and crunchy beef medallions; Juicy meat loaf with tomato and red wine glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on December 04, 2020

    I made these last night using Yukon gold potatoes and they were wonderful. Easy, quick to cook, and something different from the roasted potatoes I make frequently. We all really enjoyed these. I will definitely make them again.

  • twoyolks on July 03, 2014

    This was a nice improvement on simple boiled, parsley potatoes. The garlic and olive oil compliment the potatoes nicely.

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