Dr. Zhivago borscht from Food52

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Notes about this recipe

  • Bloominanglophile on May 18, 2015

    Made this awhile back and forgot to rate it. This is a great soup--the first borscht I have ever made, and I'm hooked! Vegetarian, too. You can skip the sour cream if needed, but it does add a richness if included. I served it with rye bread instead of black bread, and either would be compliment the soup nicely.

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