Greek spiced baked shrimp & creamy orzo from Food52

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Notes about this recipe

  • Delys77 on April 08, 2014

    You definitely don't need the pasta water as the orzo holds together very well without it. I wouldn't likely repeat this dish. It wasn't bad but the flavours were a little one note for me. There is a fair amount of acidity form the tomatoes, yogurt and feta without any contrasting depth of richness or heat.

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