Mussels marinara with angel hair pasta from Food52

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Notes about this recipe

  • chawkins on July 07, 2021

    We really enjoyed this. I only had two pounds of mussels, so I scaled everything else accordingly. I skipped the lemon juice because I was out of lemons and the cheese because we did not think that it would go well with the mussels. We used 6 oz of linguine for the two of us.

  • Mayito27 on May 17, 2017

    Five star make again add anchovies next time

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