Spinach and ricotta lasagne with pine nuts from Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Shropshire blue cheese or Cashel blue cheese for Roquefort cheese.

  • lilham on December 24, 2018

    I used frozen spinach which I cooked in a pan with butter until all melted. Also substituted the mozzarella with cheddar and used dry lasagne sheets. It’s definitely a winter comfort dish. Both children and adults loved it.

  • Varundel on April 21, 2015

    Deliciously rich vegetarian lasagne with no less than 4 different kinds of cheese (mozzarella, ricotta, parmesan and blue cheese). Definitely winter comfort food!

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