Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith

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    • Categories: Soups; Cooking ahead; Mexican; Vegetarian
    • Ingredients: chickpeas; red chillies; coriander seeds; coriander leaves; cumin seeds; garlic; turmeric; lemons; crème fraîche
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    • Categories: Soups; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; potatoes; tomato purée; balsamic vinegar; ciabatta bread; olive paste
    • Categories: Soups; Vegetarian
    • Ingredients: carrots; Jerusalem artichokes; celery; onions; vegetable stock; crème fraîche; parsley
    • Categories: Soups; Summer; Spanish; Vegetarian
    • Ingredients: tomatoes; cucumbers; spring onions; red peppers; basil; parsley; croutons
    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: tomatoes; cucumbers; onions; lettuce; potatoes; tomato purée; basil; parsley
    • Categories: Soups; Quick / easy; Low fat; Vegetarian
    • Ingredients: carrots; celeriac; leeks; swedes; onions; vegetable stock; bay leaves; Greek yoghurt; chives
  • show
    • Categories: Soups; Vegetarian
    • Ingredients: watercress; leeks; potatoes; vegetable stock; butter; crème fraîche
    • Categories: Soups; Fall / autumn; Winter; Vegetarian
    • Ingredients: celery; potatoes; leeks; vegetable stock; celery seeds; single cream
    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: cauliflower; Roquefort cheese; bay leaves; onions; celery; leeks; potatoes; crème fraîche; chives
    • Categories: Soups; Cooking ahead; Vegetarian
    • Ingredients: parsnips; apples; coriander seeds; cumin seeds; cardamom pods; onions; turmeric; ground ginger; vegetable stock
    • Accompaniments: Parsnip, Parmesan and sage bread
    • Categories: Soups; Cooking ahead; Summer; French; Vegetarian
    • Ingredients: lemon grass; coriander leaves; spring onions; onions; new potatoes; lemons
    • Categories: Soups; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: Spanish almonds; sherry vinegar; black grapes; apples; store-cupboard ingredients
    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: Stilton cheese; onions; leeks; potatoes; vegetable stock; milk; double cream; bread; Parmesan cheese; dry cider (alcohol)
    • Categories: Soups; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: onions; golden caster sugar; vegetable stock; dry white wine; French bread; garlic; Gruyère cheese
    • Categories: Soups; English; Vegetarian
    • Ingredients: dried porcini mushrooms; mushrooms; chestnut mushrooms; onions; thyme; nutmeg; Madeira wine; crème fraîche
    • Categories: Soups; Winter; Italian; Vegetarian
    • Ingredients: borlotti beans; macaroni pasta; rosemary; onions; tomato purée; Parmesan cheese
    • Categories: Soups; Summer; English; Vegetarian
    • Ingredients: beetroots; oranges; mint; red onions
    • Categories: Soups; Indian; British; Vegetarian
    • Ingredients: onions; vegetable marrow; potatoes; tomatoes; butter; cardamom pods; cumin seeds; fennel seeds; coriander seeds; basmati rice; vegetable stock; croutons
    • Categories: Soups; Vegetarian
    • Ingredients: leeks; onions; potatoes; vegetable stock; milk; chives; crème fraîche
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: asparagus; lemons; butter; breadcrumbs
    • Categories: Salads; Quick / easy; Side dish; Appetizers / starters; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: cucumbers; sesame seeds; Japanese soy sauce; mirin; white or sake wine; rice vinegar
    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: globe artichokes; shallots; mustard powder; red wine vinegar; store-cupboard ingredients
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: sherry vinegar; Spanish onions; molasses sugar; curly lettuce; rocket; mustard powder; balsamic vinegar; soft-rind goat cheese; crottin goat cheese

Notes about this book

  • Bridget on April 21, 2009

    Generally good normal vege fare - not too Hare Krishna

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  • ISBN 10 0563488182
  • ISBN 13 9780563488187
  • Linked ISBNs
  • Published Oct 17 2002
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking.

This is a book not only for those who don't eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia's books and new fans alike will want to add this one to their bookshelves.

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