Salt cod with cream and potatoes (Bacalhau com natas) from Piri Piri Starfish: Portugal Found by Tessa Kiros

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Notes about this recipe

  • tgirlza on January 22, 2014

    Delicious! Lighten up by not frying potato - not necessary. Cook potatoes in fish stock and use largely stock to make béchamel. Even without cream, fantastic. Found salt cod tough - would rather use fresh hake next time. I used hot smoked paprika instead of peri peri, and copiously - fabulous.

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