Pumpkin, cheddar and pumpkin seed bread from Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin soup with toasted sweetcorn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin.

  • e_ballad on November 18, 2016

    The hardest part is grating the pumpkin & the quantity of that is approx the same as 2x large carrots. The rest takes mere minutes. When you get to shaping the dough, you'll think that there must be some form of liquid missing from the ingredients. Have faith, it's a Delia recipe - it will work. Moosh it all together & it will form a loaf roughly half the size of a loaf tin. Probably serves 4, rather than 6 as the recipe suggests. A quick & easy nugget of tastiness. (As a disclaimer: I misread the recipe & whacked in all the cheese in one hit - still worked beautifully.)

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