Chocolate hazelnut meringue roulade from Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith

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Notes about this recipe

  • valbe on July 23, 2024

    Page 255. I find 1 pint (570ml) cream is too much and roulade ends up being too hard to roll and too big. About 500ml (2 cups) works better for me. Well whipped cream also works better than a softer whip. I found adding the melted chocolate to the divided cream, in small portions, mixing well in between, and not all at once as instructed results in a smoother mixture. First time the chocolate added all at once resulted in a grainy texture but maybe the cream was whipped too much or the chocolate too warm. A great, easy, fairly fast recipe that tastes almost as good the second day.

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