Chinese pork noodle soup from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 115) by James Peterson

  • scallions
  • pork broth
  • Show all ingredients...

  • EYB Comments

    Can substitute pork chops for pork loin, dry sherry for Shaoxing rice wine, chicken stock for pork stock, and fettuccine pasta for fresh Chinese egg noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pork chops for pork loin, dry sherry for Shaoxing rice wine, chicken stock for pork stock, and fettuccine pasta for fresh Chinese egg noodles.

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