Spicy butternut squash strata with bacon from Not Your Mother's Casseroles by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 18, 2018

    Tasty and not too rich or heavy, which was what I was looking for. Could make a good holiday meal side dish, especially as an alternative to overly sweet sweet potato casserole. Only thing is that the milk and cream did curdle, so while it tasted good it didn't look that appealing once I scooped into it for serving. I think that could be solved by making more of a bechamel or cheese and cream sauce instead of just warming the milk and heavy cream together on the stove top first.

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