Sweet potato, chard, and coconut milk casserole from Not Your Mother's Casseroles by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 09, 2018

    Delicious! What a surprising change of pace from the typical sweet potato casserole. A nice mixture of just sweet enough, and just a touch spicy. I used red kale instead of Swiss chard as that's what I had on hand—no complaints. I do recommend using a mandoline as I did to slice the potatoes evenly thin, as they came out perfectly cooked in the recommended time. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.