Mushroom velouté from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 194) by James Peterson

  • chicken broth
  • Madeira wine
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Madeira wine, vegetable stock or this book's Dried porcini broth for chicken stock, and cremini mushrooms for white mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Madeira wine, vegetable stock or this book's Dried porcini broth for chicken stock, and cremini mushrooms for white mushrooms.

  • bching on March 24, 2022

    This soup is a revelation about how tasty plain old grocery store mushrooms can be. The technique is interesting and elegant. I have been making this for years to family acclaim.

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