Red pepper soup from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 208) by James Peterson

  • red bell peppers
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute pasilla negro chiles for guajillo chiles, vegetable stock for chicken stock, and ground cayenne pepper for Tabasco sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasilla negro chiles for guajillo chiles, vegetable stock for chicken stock, and ground cayenne pepper for Tabasco sauce.

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