Whole-wheat maltagliati with fresh cranberry beans and braised radicchio from The Glorious Pasta of Italy by Domenica Marchetti

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Notes about this recipe

  • Lepa on June 29, 2020

    This is a delicious soup, especially with the home made whole wheat maltagliati. I was concerned that the radicchio would make it too bitter for my kids but I was pleasantly surprised that there wasn't a hint of bitterness in the soup. I pureed some of the beans and veggies to make a smoother, creamy soup. We liked this but not enough to replace our house favorite pasta fagioli.

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