Whole-wheat maltagliati with fresh cranberry beans and braised radicchio from The Glorious Pasta of Italy by Domenica Marchetti

  • sage
  • cranberry beans
  • fennel
  • whole wheat flour
  • rosemary
  • red onions
  • dried oregano
  • pancetta
  • canned tomatoes
  • radicchio
  • vegetable broth
  • Italian 00 flour
  • Parmesan cheese rind

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 29, 2020

    This is a delicious soup, especially with the home made whole wheat maltagliati. I was concerned that the radicchio would make it too bitter for my kids but I was pleasantly surprised that there wasn't a hint of bitterness in the soup. I pureed some of the beans and veggies to make a smoother, creamy soup. We liked this but not enough to replace our house favorite pasta fagioli.

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