Cream of borlotti bean soup with broken noodles from The Glorious Pasta of Italy by Domenica Marchetti

  • borlotti beans
  • celery
  • rosemary
  • pancetta
  • fettuccine pasta
  • dried red pepper flakes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 17, 2016

    This was tasty and satisfying. I halved the recipe, soaking and cooking the beans on day one, and adding the pasta to cook in the soup on the second day. I found that I still needed to add about 2 more cups of liquid (I added chicken stock) to get to the correct consistency to cook the pasta, in spite of being told that it should be a fairly liquid concoction. (Maybe it thickened overnight?)

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