Scotch broth from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 523) by James Peterson

  • turnips
  • celery
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  • EYB Comments

    Can substitute stewing lamb for lamb shoulder, and leeks for onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing lamb for lamb shoulder, and leeks for onions.

  • bching on March 18, 2020

    Good, fresh tasting. I thought the broth was a little strong but my husband loved it.

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