Cavatappi alla Siciliana from The Glorious Pasta of Italy by Domenica Marchetti

  • eggplants
  • mint
  • tomatoes
  • balsamic vinegar
  • Parmigiano Reggiano cheese
  • cavatappi pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 23, 2014

    There wasn't enough eggplant in this to change it significantly from just being a marinara sauce. I would've liked more eggplant in smaller pieces. Additionally, not all the eggplant softened by the time the rest of the recipe was finished.

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