Farfalle with summer cherry tomato sauce from The Glorious Pasta of Italy by Domenica Marchetti

  • basil
  • cherry tomatoes
  • farfalle pasta
  • ricotta salata cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 02, 2018

    This was a simple but incredibly delicious way to use up cherry tomatoes and basil, which are both growing like crazy in my garden this year. I didn't have ricotta salata on hand so used Pecorino Romano cheese generously instead.

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