Fettuccine with sausage, mascarpone, and sottocenere al tartufo from The Glorious Pasta of Italy by Domenica Marchetti

  • heavy cream
  • mascarpone cheese
  • fettuccine pasta
  • Italian sausages
  • dry white wine
  • Parmigiano Reggiano cheese
  • sottocenere al tartufo cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese and a drop of truffle oil for sottocenere al tartufo.

  • LaPomme on October 24, 2011

    Not a cheap weeknight meal (the sottocenere al tartufo and the marscarpone were about $10 each). But delicious, and fairly simple to make. I added a bit of truffle salt to amp up the truffle flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.