Radiatore with tomato-cream sauce and fresh basil from The Glorious Pasta of Italy by Domenica Marchetti

  • basil
  • carrots
  • celery
  • heavy cream
  • canned tomatoes
  • Parmigiano Reggiano cheese
  • radiatore pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on December 06, 2011

    Used whole wheat shell pasta instead, to try to make it more healthy. It turned out super. The sub-recipe for tomato cream sauce makes A LOT of sauce, so I have about half of it in the freezer. If you have a submersion blender, this is definitely the time to break it out.

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