Singapore-style pork broth with noodles, fish balls, and Chinese greens (Mee swa) from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups (page 135) by James Peterson

  • scallions
  • fresh Chinese egg noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute dried egg noodles, soba noodles, or udon noodles for fresh Chinese egg noodles; and jalapeño chiles for Thai chiles. Recipe title specifies Chinese greens, but the ingredient list calls for Asian greens.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried egg noodles, soba noodles, or udon noodles for fresh Chinese egg noodles; and jalapeño chiles for Thai chiles. Recipe title specifies Chinese greens, but the ingredient list calls for Asian greens.

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