Chocolate-chocolate chip muffins from Cooking Light Magazine, May 2011 (page 100) by Maureen Callahan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahalley on July 07, 2012

    This was good, not overly sweet or rich. I substituted white sugar and a little molasses for the brown sugar (I was out), and olive oil for the canola oil (healthier?). Added raspberries. Next time I'd up the amount of cocoa powder by a bit.

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