Cooking Light Magazine, May 2011

  • Pea shoot salad with radishes and pickled onion

    Pea shoot salad with radishes and pickled onion (page 18)

    from Cooking Light Magazine, May 2011 Cooking Light Magazine, May 2011 by Joanne Weir

    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; red onions; peas; pea shoots; radishes
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Notes about Recipes in this book

  • Sesame-miso cucumber salad

    • hillsboroks on July 14, 2020

      Great flavor without too much fuss. This is a wonderful way to use an abundance of cucumbers and made a great side salad for an Asian themed dinner.

  • Chocolate-chocolate chip muffins

    • sarahalley on July 07, 2012

      This was good, not overly sweet or rich. I substituted white sugar and a little molasses for the brown sugar (I was out), and olive oil for the canola oil (healthier?). Added raspberries. Next time I'd up the amount of cocoa powder by a bit.

  • Pistachio-chai muffins

    • cjannace on November 22, 2016

      I got this recipe from a Cooking Light cookbook and I absolutely love them! They were fluffy, moist, and very tasty. Definitely will be added to my breakfast rotation!

  • Maple-mustard chicken thighs

    • pattwilson on August 14, 2014

      COOKING LIGHT ULTIMATE CHICKEN COOKBOOK, page 61

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  • ISSN 0886-4446
  • Published May 01 2011
  • Format Magazine
  • Page Count 184
  • Language English
  • Countries United States