Sweet-and-sour coleslaw from Cook's Illustrated Magazine, Jul/Aug 1995 (page 13) by Pam Anderson and Karen Tack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on July 29, 2011

    I accidentally used red wine vinegar rather than rice vinegar. Duh. I liked the red wine vinegar but thought the recipe was too sweet so will use less sugar next time. Matter of taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.