Notes about Recipes in this book

• Classic blueberry pie

  • ashallen on November 23, 2019

    Very good recipe for a classic blueberry pie. [Cross-post for Annual Edition/Magazine.]

• Cherry pie

  • ashallen on November 23, 2019

    Very good cherry pie - the small quantities of allspice, almond extract, brandy, and cinnamon add really nice flavor. [Cross-post for Annual Edition/Magazine.]

• Sweet-and-sour coleslaw

  • mfto on July 29, 2011

    I accidentally used red wine vinegar rather than rice vinegar. Duh. I liked the red wine vinegar but thought the recipe was too sweet so will use less sugar next time. Matter of taste.

• Peach pie

  • mfto on July 29, 2011

    This is the recipe that I usually use for peach pie. Anytime I see chrystalized ginger as an ingredient, I feel encouraged. The problem with peach pies is the quality of the peach you use. No recipe can overcome tasteless peaches.