Chicken soup with coconut milk and lemongrass from Jean-Georges: Cooking at Home with a Four-Star Chef (page 32) by Jean-Georges Vongerichten and Mark Bittman

  • scallions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute ginger for galangal, and nuoc mam for nam pla.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice steamed in banana leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variations. Can substitute ginger for galangal, and nuoc mam for nam pla.

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