Peach pie from Cook's Illustrated Magazine, Jul/Aug 1995 (page 7) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on July 29, 2011

    This is the recipe that I usually use for peach pie. Anytime I see chrystalized ginger as an ingredient, I feel encouraged. The problem with peach pies is the quality of the peach you use. No recipe can overcome tasteless peaches.

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