Lamb shoulder braised with tomato and green olives from The Real Food Companion by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 06, 2015

    A simple meal, this was easy and tasty. Doesn't hit big notes flavour wise but is definitely a comforting meal. Served with baked fennel and potato instead of the suggested addition of potatoes to the dish or serving with polenta etc. As a result the dish was too liquidy and I would add less water next time.

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