Braised lamb shanks with tomato and cumin from The Real Food Companion by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • james_lewisham on January 06, 2014

    Thank goodness for Eat Your Books, as the index to "Real Food Companion" is so poor, it doesn't even list most of the lamb recipies!

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