A clam soup from Campagna (Zuppa alle vongole di Campagna) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers

  • clams
  • fennel seeds
  • garlic
  • lemons
  • parsley
  • cherry tomatoes
  • wholemeal bread
  • red chillies
  • EYB Comments

    Tomatoes need to marinate for about an hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tomatoes need to marinate for about an hour.

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