A clam soup from Campagna (Zuppa alle vongole di Campagna) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- clams
- fennel seeds
- garlic
- lemons
- parsley
- cherry tomatoes
- wholemeal bread
- red chillies
-
EYB Comments
Tomatoes need to marinate for about an hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.