Dried cod soup (Zuppa di baccalà) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- bay leaves
- celery
- lemons
- red onions
- parsley
- tomatoes
- potatoes
- Pinot bianco wine
- stockfish
- dried red chiles
-
EYB Comments
Can substitute tinned tomatoes for fresh tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.