Bread and tomato soup with porcini (Acqua cotta) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- carrots
- celery
- garlic
- onions
- parsley
- canned tomatoes
- ciabatta bread
- dried red pepper flakes
- dried porcini mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.