Cabbage and Fontina soup from Val d'Aosta (Zuppa d'Aosta) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- Fontina cheese
- Parmesan cheese
- ciabatta bread
- chicken stock
- Savoy cabbage
- salted anchovies
-
EYB Comments
Can substitute Pugliese bread for ciabatta bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.