Cavolo nero soup with polenta (Zuppa di farinata di cavolo nero) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- sage
- carrots
- celery
- rosemary
- red onions
- potatoes
- cavolo nero
- polenta flour
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.